1 cucumber
1 tbsp. chopped fresh parsley
1 tbsp. chopped red onion
1/4 tsp. red pepper flakes
Salt and pepper
1 lb. boneless, skinless chicken breasts
1/2 tsp. ground cumin
1 tbsp. butter
1 tbsp. olive oil

Peel and chop cucumber very fine. Combine with onion, parsley, red pepper flakes and 1/2 teaspoon salt. Sprinkle chicken with cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat butter and oil in frying pan over medium heat. Saute chicken until browned, about 5 minutes per side. Serve with cucumber and onion relish.