1 qt. cucumbers
2 red peppers
2 green peppers
4 lg. onions
4 c. sugar
2 c. vinegar
4 tsp. mustard seed
1 tsp. celery seed
1 tsp. black pepper
2 tsp. turmeric

Grind fine cucumbers, peppers and onions. Add 2 tablespoons of salt to cucumbers and peppers, let stand 2 hours. Drain, add onions, sugar, vinegar and spices. Bring to a boil, reduce to medium heat and cook for 20 minutes, stirring well. Can and seal.