12 med. cucumbers
6 sm. onions
1 bunch celery
1 pt. vinegar
3 c. sugar
1 tsp. mustard seed
1/4 tsp. turmeric
1 1/2 tbsp. salt

Grind cucumbers, onions and celery. Sprinkle 1 1/2 tablespoons salt over this, let stand an hour. Drain. Add the rest of ingredients. Let come to a boil. Simmer 10-15 minutes. Put in pint jars and seal.