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Results 41 - 50 of 143 for cucumber relish
Scrub squash and cucumbers with stiff brush to remove ... thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
42. CUCUMBER RELISH
Mix all together and drain ... Bring to boil. Boil 5 minutes. Pour in pint jars seal and process 5 minutes in boiling water. Use as pickle relish.
43. CUCUMBER RELISH
Use coarse blade or grinder; combine all ingredients in large bowl, add salt. Cover with cold water and let stand 4 hours. Drain ...
Combine all this and let stand for at least 3 hours. 3 c. vinegar 3 tsp. celery seed 3 tsp. mustard seed Combine and bring to a boil. Drain ...
Grind or chop vegetables. Combine all vegetables in large bowl. Sprinkle with salt and cover with cold water. Let stand 4 hours. Drain ...
46. CUCUMBER RELISH
Soak all greens overnight in ... to make this relish a lot. Very good to ... I used to double recipe sometimes and put in hot sterilized jars.
Combine ground vegetables, stir in salt. Let stand for 3 hours. Drain well. Combine remaining ingredients and bring to a boil. Add ...
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
49. CUCUMBER RELISH
Grind first 4 ingredients together; ... a boil sugar, vinegar and mustard seed. Add relish mixture and boil 5 minutes. Pack in sterilized jars.
Grind all vegetables. Sprinkle with salt and let stand 3 hours. Drain. Bring vinegar, water and sugar to a boil. Add vegetables and spices. ...
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