7 c. coarse ground cukes
4 tbsp. canning salt
2 c. coarse ground onions
3 c. coarse ground carrots

Combine all this and let stand for at least 3 hours. 3 c. vinegar 3 tsp. celery seed 3 tsp. mustard seed

Combine and bring to a boil. Drain the juice off the veggies and add veggies to the brine. Bring to a boil and simmer 20 minutes. Pack in jars while hot and seal. Makes 5 to 6 pints.