6 qts. cucumbers
6 med. onions
2 green peppers
2 red peppers
3/4 c. salt
6 c. sugar
3 c. vinegar
1 tbsp. mustard seed

Grind first 4 ingredients together; add salt and let stand overnight. Drain well. Bring to a boil sugar, vinegar and mustard seed. Add relish mixture and boil 5 minutes. Pack in sterilized jars.