5 cups cucumbers
1 cup onions
2 green peppers
2 red peppers
1/4 cup salt
5 cups sugar
3 cups vinegar
2 tbsp. mustard seed
2 tbsp. celery seed
2 tsp. turmeric

Grind cucumbers, onions, green peppers and red peppers. Add salt. Cover with boiling water and let stand overnight. Next morning, drain very well. Rinse and drain very well again.

Prepare the following and bring to a boil: sugar, vinegar, mustard seed, celery seed and turmeric. Add drained vegetables and boil 15 minutes.

Make a paste of 3 tablespoons cornstarch and 2 tablespoons cold water. Add to hot relish and cook 3 to 5 minutes longer. Pour into jars while hot.