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Results 31 - 40 of 143 for cucumber relish
31. CUCUMBER RELISH
Grind cucumbers and onions, let stand 1 hour and drain. Mix all ingredients and boil 20 minutes. Place in sterilized jars and seal.
Grind all above ingredients. Pour ... drained mixture and boil 20 minutes. Jar and seal. Makes 7 pints. Zucchini may be substituted for cucumbers.
33. CUCUMBER RELISH
Add salt to vegetables (cucumbers and onions) and set overnight, ... until thick. Add cucumbers and onions and cook slowly 10 minutes. Bottle.
34. CUCUMBER RELISH
Grind cucumber, onions, sweet peppers (ripe ... broth in your relish. You can use as ... Let come to a good boil then put in hot jars and seal.
35. CUCUMBER RELISH
Grind cucumbers, onions and peppers. Add ... point. Put into sterile jars and seal. Process in water bath for 10 minutes, for longer shelf life.
Sprinkle salt over cucumbers and onions. Let stand overnight. ... bright green colored relish. (Omit chopped stage for bread and butter pickles).
Combine cucumbers, peppers, onions and salt; ... sugar, pepper, turmeric, celery seed and mustard seed. Cook for 1/2 hour and pack and seal in jars.
Grind cucumbers, onions, peppers, sprinkle with ... remaining ingredients. Stir well. Let stand 1 hour. Place in sterilized jar. Makes 5 pints.
39. CUCUMBER RELISH
Mix sugar and vinegar. Add ... a boil. Add cucumbers, onions and sweet peppers ... minutes. Pack into boiling hot jars. Makes about 5 1/2 pints.
40. CUCUMBER RELISH
Combine the cucumbers, onions, green peppers, red ... well, discarding liquid. Add remaining ingredients and cook slowly for 1 hour. Makes 5 pints.
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