4 qts. ground cucumbers (12)
4 peppers (2 green, 2 red)
4 lg. onions, chopped
4 tsp. salt
4 c. vinegar
1 tsp. pepper
1 tsp. celery seed
4 c. sugar
2 tsp. turmeric
1 tsp. mustard seed

Combine cucumbers, peppers, onions and salt; let stand 1 hour then drain. Then add vinegar, sugar, pepper, turmeric, celery seed and mustard seed. Cook for 1/2 hour and pack and seal in jars.