4 c. ground cucumbers, unpeeled
4 lg. onions, ground
4 green peppers, ground
1 red pepper, ground
1 tbsp. salt
2 tsp. turmeric
4 tsp. mustard seed
4 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
3 1/2 c. vinegar
4 c. white sugar

Combine the cucumbers, onions, green peppers, red peppers and salt. Let stand for 2 hours. Drain well, discarding liquid. Add remaining ingredients and cook slowly for 1 hour. Makes 5 pints.