3 qts. ground cucumbers
6 carrots, ground
4 onions, ground
3 green peppers, ground
1 red pepper, ground
1/2 c. salt

Grind all above ingredients. Pour salt over - mix and let stand 3 hours. Drain COMPLETELY.

Prepare liquid of:

2 c. white vinegar
4 c. sugar
1 tsp. turmeric
1 tsp. prepared mustard

Pour over drained mixture and boil 20 minutes. Jar and seal. Makes 7 pints. Zucchini may be substituted for cucumbers.