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cucumber relish
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cucumber relish
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101.
CUCUMBER RELISH
Mix. Cook 30 minutes. Put in jar and seal.
Ingredients: 8 (cucumbers .. salt .. seeds .. sugar .. vinegar ...)
102.
CUCUMBER CARROT RELISH
Grind vegetables. Sprinkle with salt and let stand for 3 hours. Drain and then add sugar, vinegar, celery and mustard seed. Simmer all ...
Ingredients: 10 (carrots .. cucumbers .. onions .. peppers .. salt ...)
103.
CARROT CUCUMBER RELISH
Combine ground vegetables; stir in salt. Let stand 3 hours; drain. Combine remaining ingredients and bring to boil. Add vegetables and ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
104.
BEET AND CUCUMBER RELISH
Thoroughly mix all ingredients except parsley. Cover and store in refrigerator for several hours. Add parsley or dill just before serving. ...
Ingredients: 9 (liquid .. salt .. sugar .. vinegar ...)
105.
CUCUMBER RELISH
Grind all above ingredients and add 2 tablespoon salt. Mix well. Drain off excess juice and add: Boil until ingredients are tender. Put in ...
Ingredients: 7 (cucumbers .. onions .. peppers .. sugar .. turmeric ...)
106.
TOMATO-CUCUMBER RELISH
Mix all ingredients and refrigerate.
Ingredients: 5 (cucumbers .. oil .. sugar .. tomatoes .. vinegar)
107.
CUCUMBER AND CARROT RELISH
Combine ground vegetables and salt; let stand 3 hours. Drain vegetables. Combine remaining ingredients and bring to a boil. Add vegetables, ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
108.
CUCUMBER RELISH
Mix ground vegetables together. Sprinkle with 1/4 cup pickling salt - let stand at least 4 hours. Drain off juice - rinse with clear water ...
Ingredients: 9 (carrots .. ground .. peppers .. sugar .. vinegar ...)
109.
GREEN CUCUMBER RELISH
Grind and cover with salt water overnight. Drain well. Next day cut fine: 1 red pepper 1 green pepper 1 tsp. mustard seed 1 tsp. celery ...
Ingredients: 3 (cucumbers .. onions .. salt)
110.
CUCUMBER RELISH
Grind all together, add 2 1/2 tablespoons salt and 4 cups vinegar. Add 3 1/2 to 4 cups sugar. Put 3 tablespoons mixed pickling spices in a ...
Ingredients: 6 (carrots .. cucumbers .. onions .. peppers .. tomatoes ...)
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