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Results 51 - 60 of 143 for cucumber relish
Combine vegetables, add salt and let stand 2 hours. Drain well. Rinse and discard liquid. Add remaining ingredients to vegetables. Cook ...
Combine all ingredients in large saucepan and cook 20 minutes. Fill hot jars with relish and seal. This recipe makes about 5 pints.
Pare cucumbers, remove seed, and cut ... for 1 hour or until vegetables are transparent. Ladle into hot, sterilized jars at once. Makes 4 pints.
54. CUCUMBER RELISH
Grind cucumbers. Add salt. Set overnight. ... vinegar. Boil for 10 minutes. Put into jars, process in a hot water bath for 5 minutes. 4-5 pints.
55. CUCUMBER RELISH
Grind cucumbers, onions and peppers. Mix ... remaining ingredients. Cook until thick and most of juice has boiled away. Pack in sterilized jars.
56. CUCUMBER RELISH
Use large blade in food chopper to chop cucumbers, onions and peppers. Sprinkle ... sterilized pint jars leaving 1/8 inch head space. Adjust caps.
57. CUCUMBER RELISH
To the cucumbers, onions, celery, cabbage, and ... turmeric. Bring to boil and boil for 10 minutes. Process in jars according to canning directions.
Put cucumbers, onions, and salt together. ... 30 minutes (uncovered kettle, stirring constantly). Pour into jars and seal. Makes 6 to 8 pints.
59. CUCUMBER RELISH
Cut up cucumbers, onions and pepper. Sprinkle ... cucumber mixture to ingredients in kettle and heat through. Do Not Boil. Put in jars and seal.
60. CUCUMBER RELISH
Pare and remove seeds from cucumbers. Put cucumbers, onions and ... mixture and boil 20 more minutes. Put in hot jars and seal. Makes about 7 pints.
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