8 c. chopped cucumber
4 c. chopped sweet pepper
2 c. sugar
2 c. vinegar
2 tsp. turmeric
2 tsp. celery seed
2 c. chopped onion
1 cinnamon stick

Combine all ingredients in large saucepan and cook 20 minutes. Fill hot jars with relish and seal. This recipe makes about 5 pints.