12 to 15 medium cucumbers
4 lg. onions
1 lg. sweet pepper
1/4 c. salt
2 1/2 c. vinegar
2 1/2 c. sugar
1 tbsp. mustard seed
1/2 tsp. tumeric
1/4 tsp. cloves

Cut up cucumbers, onions and pepper. Sprinkle on salt and let stand 3 hours. Drain. Combine vinegar, sugar and spices in kettle. Bring to boil. Add cucumber mixture to ingredients in kettle and heat through. Do Not Boil. Put in jars and seal.