8 c. cucumbers
2 c. onions
2 c. green peppers
2 c. red peppers (sweet)
1 tbsp. turmeric
1/2 c. salt
4 c. cold water
2 1/4 - 2 1/2 c. sugar
4 c. white vinegar
2 tbsp. mustard seed
2 tsp. celery seed

Use large blade in food chopper to chop cucumbers, onions and peppers. Sprinkle with turmeric. Dissolve salt in water and pour over vegetables. Let stand 3 to 4 hours. Drain. Cover vegetables with fresh cold water and let stand 1/2 - 1 hour. Drain well.

Heat sugar, vinegar, mustard seed and celery seed to boiling. Pour over vegetables and let stand 12-18 hours. Simmer until vegetables are hot. Bring to boiling. Pack, boiling hot, into sterilized pint jars leaving 1/8 inch head space. Adjust caps.