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Results 81 - 90 of 143 for cucumber relish
81. CUCUMBER RELISH
Use large firm cucumbers. Peel and grind in ... or scald but do not allow the cucumbers and onions to boil. Fill jars and can mixture while hot.
Slice cucumbers in half lengthwise. Scoop seeds ... blade and drain off liquid. Stir in vinegar, sugar, salt and dill weed. Chill for 8 hours.
Mix the shredded cucumbers and salt. Let stand for ... refrigerator for 2 days. Put in containers and freeze. Can use more sugar if you like it sweeter.
84. CUCUMBER RELISH
Sprinkle ingredients with 2 tablespoons ... set in refrigerator. Cucumbers need not be peeled; will ... year. Yield: Double batch makes one gallon.
Slice cucumbers in half lengthwise, scoop out ... dillweed. Chill for 8 hours or overnight. Serve on hot dogs or hamburgers. Makes about 4 cups.
86. CUCUMBER RELISH
Grind cucumbers, onions and peppers, until ... bring to a boil. Pour into hot jars and seal. Water bath for 5-10 minutes to make sure they seal.
87. CUCUMBER RELISH
Pare and remove seeds from cucumbers, then put cucumbers, onions, ... mixture and boil until right consistency to can. Put into hot jars and seal.
Wash and shred vegetables in ... a boil. Add cucumbers and onions and allow to ... Process in boiling water bath for 10 minutes. Makes 4 pints.
89. CUCUMBER RELISH
Do not peel cucumbers. If seeds are too ... to the vegetable and boil for 30 minutes. Put into sterilized jars and seal. Makes about six pints.
90. CUCUMBER RELISH
Cut cucumbers into piece (do not peel). ... cucumbers slightly and add to vinegar mixture and cook 30-45 minutes. Put in jars and seal while hot.
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