3 med. cucumbers (about 1 1/2 lbs.)
1/2 med. onion
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. dried dill weed
1/4 c. vinegar

Slice cucumbers in half lengthwise. Scoop seeds out with a sharp spoon and discard. Chop cucumbers or grind with a coarse blade and drain off liquid. Stir in vinegar, sugar, salt and dill weed. Chill for 8 hours.