12 lg. cucumbers
1 1/2 qt. onions
1 tsp. salt
1/8 tsp. cayenne pepper
2 tbsp. mustard seed
1 tbsp. celery seed
1 tsp. nutmeg
2 tbsp. turmeric
3 c. sugar
1 qt. vinegar

Cut cucumbers into piece (do not peel). Grind with onions and salt. Let stand 2 hours. Mix vinegar and other ingredients and start to boil. Squeeze cucumbers slightly and add to vinegar mixture and cook 30-45 minutes. Put in jars and seal while hot.