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| FRESH PEACH PIE | |
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1 egg 2 tbsp. flour 2/3 to 1 c. sugar 1/2 c. melted butter 4 to 5 fresh peaches, halved Pie shell Combine egg, flour, sugar and butter. Fill pie shell with fresh peach halves, cut side up. Pour mixture over peaches. Bake pie in 400 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 50 minutes longer. | |
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recipe reviews #144108
Rose (Texas) says:
This pie is the bomb! So easy and so good!
#141877
Chef boyare dan (Colorado) says:
This pie serves better than any other peach pie! I've cooked for 50 years, and this is the only way I make it now.
#141700
Jerry De Smidt (Wisconsin) says:
What a great way to finish a meal. I add a dash of nutmeg.
#106238
Emma (California) says:
Awesome, definitely a do-again! Tip: Add some cinnamon
#94883
Maralyn Woods (California) says:
Very good! I had to use frozen peaches and added some frozen raspberries to the bottom. Don't stir unless you want a pink pie! Otherwise followed recipe exactly. Will make again.
#73878
Mandalee (North Dakota) says:
Amazing, everyone in the family raves about it. Asked to bring it to all group gatherings!
#69932
Bill (Massachusetts) says:
I wish I could use 6 stars =)
#42675
Anna vollman (Virginia) says:
I really liked this pie and would make it again!
#189855
Jeanna (North Carolina) replies:
Do you put a top crust on it?
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