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Results 31 - 40 of 47 for cucumber chow chow
Skin chicken, place in fry pan with 1/2 to 1 inch salted water with ginger strips. Bring to boil and cook until no blood remains; drain. ...
Let first 4 ingredients stand overnight. Drain. Cook cornstarch, sugar and spices in vinegar and pour over the above. Cook remaining ...
Heat oil in large heavy frying pan. Add first 7 ingredients. Saute 2 minutes, turning constantly. Mix cornstarch and water until smooth and ...
34. CHOW - CHOW
Put in large pan and cook for about one hour, stirring occasionally. Put into sterilized jars and seal while hot.
35. CHOW CHOW
In a quart jar, add 2 parts of water and 1 part vinegar. In a small pot add this plus 1 can turmeric and about 1/2 can dry mustard. Let ...
36. CHOW CHOW
Chop vegetables into 1 inch pieces and cook separately. Cook until tender, not soft. Drain and mix all together. Combine vinegar, sugar, ...
37. CHOW CHOW
Boil above for 1 hour. Makes 8 pints.
38. CHOW CHOW
Mix enough salt and water ... of water. Soak cucumbers, peppers, cabbage, onions, and ... minutes. Put in hot sterilized jars and seal immediately.
39. CHOW CHOW
Mix vegetables and salt, then let stand overnight. Next morning, drain and press out all liquid. Combine vinegar, sugar and spices. Simmer ...
40. CHOW CHOW
Chop vegetable and cook separately except for cucumbers. Add salt to vegetables ... remaining ingredients. Pack in jars and cold pack, 15-20 minutes.
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