1 qt. cabbage, chopped
1 qt. cucumber, chopped
1 qt. green tomatoes, chopped
1 pt. onions, chopped
1 c. green peppers, chopped
1 1/2 qt. vinegar
1 1/2 c. sugar
1 tbsp. celery seed
1 tbsp. mustard seed
1 tbsp. allspice
1/2 c. salt
4 chopped red peppers (opt.)

Mix vegetables and salt, then let stand overnight. Next morning, drain and press out all liquid. Combine vinegar, sugar and spices. Simmer 10 minutes. Add vegetables and cook until hot, well seasoned. Pack into hot jars, seal and process in a boiling water bath for 5 minutes. Remove, cool and store.