1 c. vinegar
1 dozen cucumbers
1 dozen tomatoes
1 head cauliflower
1 bunch celery
1 lb. yellow beans
1 bunch carrots
1 lb. lima beans
1 head cabbage
1 tsp. dry mustard
1 tsp. black pepper
1 scant c. salt
1 c. sugar
1/2 sm. jar mustard
1 pt. water

Boil above for 1 hour. Makes 8 pints.