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Results 1 - 10 of 86 for lite cheesecake
Melt 1 stick of butter in 10 x 13 pan. Crush 1 package of graham crackers into fine crumbs. Mix with melted butter. Pack mixture into ...
Microwave chocolate with water at ... and water until well blended. Garnish as shown. Store leftover cheesecake in freezer. Makes 12 servings.
Mix pudding and milk, then add cream cheese and butter. Cream together. Add Cool Whip. Mix well and pour into pie crust. Top with cherry ...
Spray 8 to 9 inch spring form pan with Pam. Sprinkle cracker crumbs on bottom of pan. Dissolve Jello in water. Pour into food processor or ...
Beat all of above together. ... fingers. Fill with cheesecake mixture. Chill well. Top with ... (blueberry, cherry, etc.) lite or regular. Unmold to serve.
Mix and pat into a 9 inch pie plate. Cook in microwave - 3 minutes on HIGH. Cool. Boil together: Add: Dissolve Jello in water-juice mixture ...
Mix well and set aside. ... of Cool Whip "Lite" and mix together. Mix ... into 9 inch pie plate. Sprinkle with graham cracker crumbs over top.
Preheat oven to 375 degrees. In 8 inch springform pan combine crumbs with butter; press onto bottom. Bake 6 minutes; cool on wire rack. In ...
1. Combine Granola, brown sugar, 1 teaspoon lemon zest in food processor and process. Add butter until it comes together. 2. Using back of ...
Put can of milk in freezer for 2 hours. Prepare Jello and water; cool. Mix sugar, cream cheese and vanilla. Add cool Jello. Whip canned ...
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