Results 11 - 20 of 86 for lite cheesecake

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Preheat oven to 325°F. Melt ... of a large cheesecake pan with removable rim. In ... before removing rim. Refrigerate for 4 hours before serving.

Mix butter, graham cracker crumbs and the 1/2 cup sugar together and line pan with 2/3 of the mixture. Use other 1/4 for topping. Set aside ...

Position racks in center and lower racks of oven. Place roasting pan on lower rack. Fill halfway with water. Preheat oven to 300°F. Coat an ...

Beat all ingredients except wafers until smooth. Place one wafer inside each foil cup and fill half full with batter. Bake for 15 minutes ...

Mix and put in 9 inch pie plate. OR may use ready made graham cracker crust. Beat filling until smooth (soften cream cheese) and pour into ...



Follow directions on box for cheesecake filling. Have ready crushed pineapple ... and chill 2-3 hours before serving. This is good for diabetics.

Combine crumbs and butter; press onto bottom and sides of 9-inch springform pan. Combine cream cheese, 1/2 cup sugar and vanilla; mix on ...

Beat cream cheese; blend in sugar until smooth. Add eggs and vanilla. Line muffin tins with cupcake liners. Place one cookie in each liner, ...

Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies or ...

Beat cheese, sugar, milk until well blended and smooth. Fold in whipped cream and vanilla. Serve with assorted fruits, cookies or cube ...

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