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Results 21 - 30 of 86 for lite cheesecake
21. LEMON CHEESECAKE
Dissolve jello in boiling water and put into blender. Add cream cheese and sour cream. Blend until smooth. Pour into large bowl and mix in ...
Mix hot water with Jello and set aside. Mix cream cheese, Equal and Cool Whip. Add Jello mixture and put in graham cracker crust. Let set ...
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
In a medium bowl, stir ... combine Cool Whip Lite and green food coloring. Spread ... servings. Diabetic: 1 1/2 starch/carbohydrate, 1 fat 1/2 meat.
1. Preheat oven to 350 ... Place slice of cheesecake over. 10-12 servings. Place berries ... blender. Process until smooth. Strain. Stir in cream.
In a medium bowl, stir ... mixture evenly over cheesecake filling. Sprinkle coconut evenly over ... 8. 233 calories per serving (7 grams fat).
Heat oven to 300 degrees. ... with sour cream. Bake 5 minutes. Cool. chill. Top with filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Pour milk into blender. Add ... firm, approximately 6 hours. Remove cheesecake from freezer about 15 minutes before serving. Top with raspberries.
Beat eggs with sugar until light and creamy. Add remaining ingredients. Beat well. Pour into butter greased spring pan. Bake at 425 degrees ...
Spray 9 inch springform pan with Pam. Sprinkle crumbs evenly over bottom of pan. In food processor, process half at a time, cheese, sugar, ...
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