1 c. Granola
2 tbsp. light brown sugar, packed
1 tbsp. grated lemon zest
1 tbsp. + 1 tsp. unsalted butter
3/4 c. lemon yogurt
3/4 c. Ricotta cheese
1/2 c. cream cheese
2 tsp. cornstarch
1 tsp. vanilla
3 eggs
1/2 c. sugar
(Use strawberries as garnish)

1. Combine Granola, brown sugar, 1 teaspoon lemon zest in food processor and process. Add butter until it comes together. 2. Using back of spoon spread crust onto bottom and sides of 9 inch tart pan (can use pie pan). Bake crust at 350 degrees and remove when slightly browned. Remove from oven (leave oven on). 3. Puree; yogurt, cheeses, cornstarch and vanilla. Add eggs, sugar and remaining 2 teaspoons lemon zest. Process until smooth. Gently ladle filling into prepared crust. Bake in 350 degree oven for 30 minutes. Refrigerate for 2 hours. Remove sides for pan and garnish with strawberries.