1 qt. vinegar
1 qt. sugar
1 qt. carrots
1 qt. green tomatoes
1 qt. cabbage
1 qt. cucumbers
1 qt. onions
1 tbsp. salt
1 tsp. pepper
1 tsp. celery seed
1 tsp. mustard seed

Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.