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Results 21 - 30 of 47 for cucumber chow chow
21. CHOW - CHOW
Wash cucumbers - don't peel. Cut lengthwise, ... ground mixture. Boil for 15 to 20 minutes. Put in sterilized jars and seal. Makes about 13 pints.
22. CHOW-CHOW
Chop all fine. Sprinkle with salt. Let stand overnight and drain. Scald in 1 quart vinegar and 2 quarts water. When cool, drain and make a ...
Soak cucumbers, peppers, cabbage, onions, and ... with the remaining ingredients and boil 1/2 hour. Place in sterilized jars and seal at once.
Cut up tomatoes, peppers, celery, ... colander. Add the cucumbers, celery seeds, mustard, and ... about 60 jars. Keeps very well for a long time.
25. LENA'S CHOW CHOW
Grind tomatoes, onions, hot and sweet peppers, cabbage and cucumbers in food chopper. Add salt ... Place in hot jars and seal. Yield: 13 pints.
Mix first five ingredients for ... water chestnuts, chop green onions, slice cucumbers. Toss salad ingredients. Add dressing just before serving.
Mix all ingredients with dressing. Except chow mein noodles, which should be added right before serving. Serve chilled.
28. CHOW CHOW
Grind all vegetables or process in food processor as you would cole slaw. Add salt. Let drain in a cloth bag 3 to 4 hours or overnight. (I ...
29. CHOW CHOW
Cook the lima beans and ... vegetables to the brine and bring to a boil. Remove the bag of allspice and then put the hot chow chow in sterile jars.
30. CHOW-CHOW
Let stand in water all night. Add 3 tablespoons salt, then drain. Add: Mix sugar and spices, boil ten minutes and then a hard boil for 5 ...
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