3/4 c. sugar
1 c. oil
1/4 c. cider vinegar
2/3 c. ketchup
2 tbsp. Worcestershire sauce

SALAD:

1 lb. bacon
1 small head lettuce
2 cans water chestnuts
2 bunches green onions
2 cucumbers
4 pieces cooked cut up chicken
3/4 c. sunflower seeds
1 pkg. chow mein noodles

Mix first five ingredients for dressing; set aside. Fry bacon and crumble. Tear lettuce into pieces. Chop water chestnuts, chop green onions, slice cucumbers. Toss salad ingredients. Add dressing just before serving.