DRESSING:

1/4 c. vegetable oil
3 tbsp. soy sauce
3 tbsp. lemon juice
3 tbsp. rice vinegar
1 tbsp. brown sugar
1 tbsp. sherry or water
1 tsp. garlic powder
1/4 tsp. minced fresh ginger
1/4 tsp. sesame oil

SALAD:

5 c. shredded cabbage or lettuce
2 c. cubed, cooked chicken
1 (8 oz.) can sliced water chestnuts
1 c. julienned carrot strips
1 (6 oz.) pkg. frozen pea pods, thawed
1/2 c. sliced radishes
1/2 c. sliced green onions
1 (5 oz.) can chow mein noodles

In small bowl, mix dressing ingredients. In large bowl, combine all salad ingredients except chow mein noodles. Pour dressing over salad and toss to coat thoroughly. Top with chow mein noodles and serve immediately. Makes 6-8 servings.

NOTE: If making salad ahead of time, chill dressing and salad separately. Toss together just before serving.