1 lg. head broccoli, cut in pieces & parboiled
6 chicken breasts or 1/2 turkey breast, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. mayonnaise
1 tbsp. lemon juice
1/3 c. cooking sherry
8 oz. grated Cheddar cheese
1 to 2 c. bread crumbs
Salt & pepper to taste

Cut chicken or turkey in chunks. Layer a 9 x 13 inch pan (I use glass). Add pepper (salt optional). Next layer the broccoli. Mix together soups, mayonnaise, lemon juice and cooking sherry. Spread over broccoli. Next sprinkle with Cheddar cheese. Top with bread crumbs. Bake at 350 degrees for 35 to 40 minutes. Can be made the day before and refrigerated until ready to bake.