2 c. chicken stock
1 c. sugar
1 c. soy sauce
1 lb. chicken, cut into bite-size pieces
8 lg. mushrooms, sliced
3 carrots, sliced thin diagonally (parboil)
6 scallions, cut into 2 inch lengths

Boil chicken stock, mixed with sugar and soy sauce. Add 1/2 of chicken, simmer 20 minutes; add 1/2 of remaining ingredients, simmer another 3 minutes. Serve this with rice and start process over again. 3 servings - add more chicken for more servings.