3 c. cooked chicken or turkey
1 (8 oz.) can water chestnuts
Fresh or frozen broccoli (if fresh, parboil)
1 can cream chicken soup
1 can mushrooms

Put in a 9x13 inch pan. Mix and pour over top.

2/3 c. mayonnaise
1/2 c. onion
1/2 c. celery
1/2 c. sour cream

Bake at 350 degrees until bubbly. Top with:

1 can refrigerator crescent rolls
1/2 c. sliced almonds
2-4 tbsp. melted butter

Return to oven and bake about 20 minutes.