4 whole boned skinless chicken breasts
2 (10 oz.) parboiled chopped broccoli spears
2 cans undiluted cream of chicken or cream of mushroom
1 c. mayonnaise
1/2 tsp. curry powder (optional)
1/2 c. fine bread crumbs
1 tbsp. lemon juice
1 c. shredded Cheddar cheese
1 tbsp. melted butter

Cook and dice chicken. Lay broccoli on bottom of 13 x 9 inch greased pan. Lay chicken on top. Combine soup, mayonnaise, lemon juice and curry powder and lay over chicken.

Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top. Bake at 350 degrees for 30 minutes.