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ORIENTAL CHICKEN SALAD | |
1/2 lb. chicken breasts, cooked and cut fine or shredded 1 sm. can chow mein noodles or less 1 sm. head lettuce, shredded 4 green onion, sliced 2-3 stalks celery, sliced thin or the diagonal 2 tbsp. toasted almonds 2 tbsp. sesame seeds Salt and pepper DRESSING: 2 tbsp. sugar 1/4 tsp. salt 1 tsp. Accent (optional) 1/4 tsp. pepper 1/4 c. salad oil 3 tbsp. rice or salad vinegar Mix dressing and blend well. Pour over salad ingredients above and toss well. Serves 4. |
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