3 c. cooked chicken, cubed
2 c. celery, diced
1 sm. can mushrooms, sliced
4 hard boiled eggs, chopped
1 tsp. salt
2 tbsp. lemon juice
1 sm. can water chestnuts, sliced
2 c. cooked rice
1 sm. onion, chopped
1 c. shredded Cheddar cheese
1 sm. can pimentos
1 c. mayonnaise
1 can cream of mushroom soup

Mix together, put in casserole dish and refrigerate overnight. Before baking sprinkle with French fried onion rings at 350 degrees for 20 to 30 minutes or until brown and bubbly.