6 chicken breast halves, filets
3 tbsp. sugar
2 tsp. salt
1/2 tsp. pepper
1/4 c. red wine vinegar
1/2 c. oil
4 c. fried rice sticks
4 green onions, chopped
3/4 head lettuce, shredded
1 (2 oz.) pkg. slivered almonds, toasted
1/4 c. sesame seeds, toasted

Cook chicken in boiling water 30 minutes or until chicken is tender. Drain. Cool chicken, then chop into pieces. Combine sugar, salt, pepper, and vinegar in small saucepan. Cook over low heat, stirring until sugar dissolves. Cool. Add oil and mix well.

Cook rice sticks in hot oil according to package. Combine everything in a large bowl and toss just prior to serving.