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CHINESE CHICKEN SALAD | |
4 chicken breast, cooked & shredded 1 1/2 lg. heads lettuce 1 can chow mein noodles 4 oz. sliced almonds (toasted) 2 tbsp. sesame seeds 1 chopped cucumber 4 stalks celery, chopped 4 green onions, chopped DRESSING: 6 tbsp. vinegar (rice is best) 1/2 c. oil 4 tbsp. sugar 2 tsp. salt 1 tsp. pepper Mix all ingredients with dressing. Except chow mein noodles, which should be added right before serving. Serve chilled. |
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