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CHICKEN CURRY SALAD | |
6 c. shredded lettuce 2 pkg. frozen peas cooked, drained chilled 3 c. chopped chicken or turkey 3 c. chopped tomatoes 2 c. cucumber slices, halved 3 c. mayonnaise 1 tbsp. sugar 1 1/2 tsp. curry 3 c. croutons Layer lettuce, peas, chicken tomatoes and cucumbers in 5 quart salad bowl. Combine mayonnaise, sugar, curry. Mix well. Spread all over salad. Cover with plastic. Chill overnight. Before serving sprinkle with croutons. Substitute ham for poultry - powdered cloves for curry, 1 teaspoon Dijon mustard and new salad. |
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