6 oz. pkg. corkscrew macaroni
3 c. cooked chicken, diced
1/2 c. Italian dressing
1/2 c. mayonnaise
3 tsp. lemon juice
1 tsp. prepared mustard
1 med. onion, chopped
3/4 c. ripe olive wedges
1 c. diced cucumber
1 c. diced celery
1 tsp. pepper
Salt
Lettuce

Cook macaroni following package directions. Mix cooked chicken and Italian dressing with hot macaroni. Cool. Blend mayonnaise, lemon juice and mustard. Stir in chopped onions, olives, cucumber, celery and pepper. Add to macaroni. Salt to taste, mix well. Chill 2 or more hours to blend flavors. Serve in lettuce cups.