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Results 11 - 20 of 47 for cucumber chow chow
11. CHOW CHOW
Grind first 5 ingredients in food chopper; salt and drain overnight. Cook remaining ingredients until thick. Add to vegetables. Heat and ...
12. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel ... Shred cabbage and cucumbers; add green tomatoes, cut ... until thick. Makes 15 to 18 pints. Seal jars; let cool.
13. CHOW-CHOW RELISH
Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...
14. CHOW CHOW RELISH
Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...
Combine salad ingredients; toss well. Cover and refrigerate. In a small saucepan over medium-high heat, add oil; swirl to coat. Add ginger, ...
16. MARCO POLO SALAD
Cook pasta in boiling water ... mix. Remove stems from spinach, then wash. Roll single layer of leaves in paper towels to dry. Slice cucumbers.
Cook chicken, cool and marinate with lemon juice overnight. Mix up. Before serving, put almonds and noodles and dressing together.
18. CHOW-CHOW
Chop tomatoes, onion, peppers, cucumbers and cabbage together. Cover with ... vegetables stand overnight, I just cook it down low, but don't over cook.)
19. CHOW CHOW
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...
Soak the cucumbers in brine 2 days, scald ... the flour with the sugar, put this all on the stove and cook thoroughly, fill the jars and seal.
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