4-5 chicken breasts
head of lettuce
Cucumber, sliced
4 stalks celery, cut up
Green onion
2 (6 oz.) cans water chestnuts, cut up
1 pkg. (3 1/2 oz.) slivered almonds
1 (6 oz.) pkg. chow mein noodles

Cook chicken, cool and marinate with lemon juice overnight.

DRESSING:

3 tbsp. sugar
1 1/2 tsp. salt
4 1/2 tsp. wine vinegar (red)
3/4 c. oil
1/2 clove garlic
1/4 tsp. pepper

Mix up. Before serving, put almonds and noodles and dressing together.