Results 41 - 47 of 47 for cucumber chow chow

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Salt to taste and as much hot pepper as you like. Put on stove and simmer until turns real light green. Seal in jars.

Drain overnight. Add salt to ... sugar and 2 cups vinegar to 1 cup water, as you do when you can cucumbers. Add to mixture and heat, then can.

Bring vinegar to a boil. ... garlic, onion, pepper, cucumber and mustard. Cook until thick. ... thicken. A mixture of vinegar and water may be used.

Chop tomatoes, cucumbers, peppers, cabbage, onion and ... spices). Heat to boiling point. Add vegetables and cook until tender. Pack in jars; seal.

Chop vegetables the desired size and cook separately. Cook until tender, not soft. Drain cooked vegetables and mix together. Combine sugar, ...

Chop all vegetables with chopper or food processor. Pour 1/2 cup salt over chopped vegetables and let stand overnight. Drain and press in ...

Soak all ingredients in 1 cup salt and water, stir often. In morning, heat everything in salt water and rinse and drain for 1/2 day. Heat ...

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