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Results 1 - 10 of 20 for dixie chicken
Cut a young chicken fryer into about 12 pieces, ... in gradually 1 cup milk, thin cream or water. Add 1/2 teaspoon of Knorr chicken soup base.
Salt chicken pieces. Dip in buttermilk; then ... layer in a well- buttered pan. Pour melted butter over each piece. Bake at 400 degrees for 1 hour.
Mix flour, baking powder and soda. Stir in butter and fat. Add buttermilk to make a stiff dough. Knead lightly. Roll out on floured board. ...
Season chicken with salt and pepper. Combine ... milk; cook, stirring constantly until thickened and bubbly. Stir in salt and pepper. Serve hot.
Season chicken with salt and pepper. Combine ... for cream gravy adding 4 tablespoons all-purpose flour, 3 cups hot milk, and salt and pepper.
For 4 servings you will ... Knead lightly. Place chicken pieces in a bowl. Pour ... sauce or sprinkle with a little paprika for color, if desired.
Season chicken with salt and pepper. Combine ... 30 minutes or until golden brown; turn occasionally. Drain on paper towels. Yield: 4 servings.
Cut chicken into bite size pieces. Make ... mushrooms and add to sauce along with chopped chicken. Layer chicken with corn bread, alternating.
For biscuits, mix flour, baking ... golden. Cut up chicken into pieces. Place in a ... along with chicken for the last 20 minutes of cooking time.
Mix the chicken, potatoes, Mandarin oranges, celery, ... Place in the refrigerator for 2 hours to chill through. Serve on lettuce leaves. Serves 6.
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