1 qt. cucumbers (diced)
1 qt. string beans
1 qt. lima beans
1 qt. corn
1 pt. celery
1 pt. green peppers
1 pt. red peppers
1 c. sm. onions
1 tbsp. dry mustard
2 c. sugar
1 qt. vinegar

Chop vegetables the desired size and cook separately. Cook until tender, not soft. Drain cooked vegetables and mix together. Combine sugar, mustard and vinegar. Bring to a boil. Add mixed vegetables to hot liquid and bring to boiling point. Put into hot jars and seal.