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Results 91 - 100 of 141 for cooking ravioli
Bring 4 quarts water to ... onion and garlic; cook until translucent, about 3 minutes. ... ham. Meanwhile, cook ravioli according to package directions. Drain. ... parsley. Yield: 4 servings.
Dip ravioli in egg and bread crumbs. ... Add ravioli and cook 2-3 minutes each side until ... minutes. Return ravioli and heat through. Then serve.
Red Sauce: Cook onion and garlic in olive ... time and reheated. Ravioli: Cook and drain ravioli. ... degrees. Serve with heated Red Sauce as a dip.
94. FRIED RAVIOLI
Cook ravioli. Put oil in pan and fry cooked ravioli until golden brown. Drain and pour dressing over.
95. EASY RAVIOLI
Blot dry peppers; cut into thin strips. Cook ravioli according to package directions; drain ... heat until mixture is hot. Garnish with cheese.
Heat oil on low in ... Add cream and cook 20 minutes to thicken. Stir ... to blend. Prepare ravioli according to package directions. Drain. ... and pour over ravioli.
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water ... with Jack cheese and green onions. Cook on high for one hour. Serves 8.
Brown 3 meats and onion ... crumbs to dry. Cook, stirring 4-5 minutes. Take ... Makes 10-12 dozen ravioli when used with sheets of ... 3 hours before cooking or freezing.
Cook ground beef, onion and garlic ... Cover with foil. Bake in preheated 350 degree oven for 30 minutes. Let stand for 10 minutes before serving.
Cook meat in 1 cup of ... cover. If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
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