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Results 61 - 70 of 141 for cooking ravioli
Brown ground beef, onion and garlic. Cook spinach according to directions. Drain, ... mixture. Bake 30 minutes at 350 degrees. Let stand 10 minutes.
Brown beef, onion and garlic powder in a large skillet. Cook spinach; drain. Reserve the liquid. ... 10 minutes before serving. Serves 8 to 10.
Brown first 3 ingredients. Cook spinach according to package directions. ... meat sauce. Bake at 350 degrees for 30 minutes. 8 to 10 servings.
Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, ... stand 10 minutes before serving. Serves 8 to 10.
Brown first 3 ingredients. Cook spinach. Drain, reserving liquid; add ... with meat sauce. Bake 45 minutes. Let stand 10 minutes before serving.
Brown ground beef, onion and ... salt and pepper. Cook spinach and drain, reserving spinach ... for 10 minutes before serving. Serves 8 to 10.
Brown ground beef, onion and garlic; drain fat. Cook spinach and drain, reserving liquid. ... just thaw prior to baking and bake for 45 minutes.
68. RAVIOLI
Saute first 4 ingredients in skillet until brown. Add remaining ingredients; mix well. Pour into casserole. Bake at 350 degrees for 30 ...
69. MOCK RAVIOLI
Saute onions and garlic in oil, add meat and cook. Stir with fork until ... are used with meat layer on top. Bake at 350 degrees for 40 minutes.
70. MOCK RAVIOLI
Brown and drain first 3 ingredients. Cook spinach; reserve liquid and add ... for 30 minutes (uncovered). Let stand 10 minutes before serving.
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