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Results 21 - 30 of 141 for cooking ravioli
Brown beef with onion and ... tablespoon of oil. Cook and drain spinach, save the ... oven for 30 minutes. Let stand 10 minutes before serving.
Sift flour into bowl; make ... mounds with knife. Cook in boiling water 15 minutes. ... of choice; add ravioli, tossing gently to coat ... ingredients to make filling.
Brown first 3 ingredients in oil. Cook spinach, drain and reserve liquid. ... for 30 minutes. Let stand 10 minutes before serving. 8 servings.
Brown meat, onion and garlic. Cook spinach; reserve liquid and add ... Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.
25. CHICKEN RAVIOLI
Sift flour onto a large ... press edges together with a fork. Cook in boiling salted water until dough is tender. Serve with sauce of your choice.
Finely grind together the beef, ... space to make ravioli about 1 1/4 inch square. ... or other container. Cook boiling meat in about 1 ... with salt. During cooking skim off fat. After broth ... too thick, add broth.
27. RAVIOLI
Mix thoroughly together. Mix flour ... edges are closed. Cook 20 minutes in 5 quart ... serve with favorite sauce or butter and Parmesan cheese.
In large skillet brown ground beef with onion and garlic. Cook spinach according to package directions. ... allow more time in oven.) Serves 8.
Cook meat in skillet, stirring with ... instead of hand beating, a meat grinder would do a fine job. Cool before using. Makes 1 3/4 cups filling.
30. HOMEMADE RAVIOLI
Prepare filling first. Brown ground ... in remaining ingredients. Cook mixture a little and let ... Heat spaghetti sauce. Add ravioli and serve.
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