1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
4 c. prepared strawberries (or any other fresh fruit)

Heat oven to 350 degrees. Put butter in baking pan and leave in oven until melted. Meantime, mix flour and sugar with milk. (Will be thin.) Remove pan from oven when butter is melted and pour batter directly into sizzling butter.

Pour in fruit and put in oven. Bake for 40 minutes or until brown. Dough rises to top to form brown, crisp crust. Serve with whipped cream or ice cream.